|Country||Australia / Central Victoria|
|Grape||100% Cabernet Sauvignon|
|Wine Type||Still Red|
Angus the Bull was founded by Australian winemaker Hamish MacGowan. Legend has it that when Hamish's mother gave birth to his hefty older brother, Angus, the nurse proclaimed "Angus, THE BULL!" The story remained a family favourite and some thirty years later when Hamish's obsession with finding the perfect vinous accompaniment to red meat came to fruition, he gave it his brother's name. Angus the Bull (made exclusively from Cabernet Sauvignon) was born again.