Monopolio Montresor Valpolicella Ripasso Capitel della Crosara
£15.30
Made by the Ripasso method, which involves adding unpressed skins from dried grapes used to make an Amarone to a young Valpolicella, for extra flavour and also as a way of making the wine referment to create extra alcohol, after which it is aged in oak casks and barriques.
| Country | Italy / Veneto |
| Grape | Corvina / Rondinella / Molinara |
| Wine Type | Still red |
| Vintage | 2016 |
| Alcohol | 14% |
| Bottle Size | 75cl |
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