|Country||England / Surrey|
|Wine Type||Still white|
A Denbies Wine Estate collaboration with John Worontschak as winemaker
Orange is made from 100% hand harvested Bacchus fermented and remained for sixteen months on skins without sulfur dioxide before pressing into two to five year old French oak barriques for a further nine months of elevage prior to bottling.
Pale gold in colour the wine displays hazelnut, fennel and marzipan characters on the nose. The palate has a touch of white pepper spice, is incredibly generous and complex and boasts a long broad palate with a gripping astringency and smooth, long finish