Pedro Martínez Alesanco one of our most popular Riojas made from Tempranillo and Garnacha spending 12 months in American oak barrels and then aged for a further 12 months in the bottle before being released. This Decanter Bronze medal winner is packed with red and black berries and hints of vanilla, chocolate and liquorice all intermingle with a fine, smoky finish.
|Country||Spain / Rioja Alta / Badaran|
80% Tempranillo & 20% Garnacha
|Wine Type||Still Red|
|Bodegas Pedro Martínez Alesanco|