Bodegas Pedro Martínez Alesanco Blanco Fermentado en Barrica 2017


Bodegas Pedro Martínez Alesanco Blanco Fermentado en Barrica 2017, full- bodied white Rioja made from old vine Tempranillo Blanco and Viura, fermented in new French oak before being left on its lees for a few months, a wine with great concentration of flavours leading to a dry finish

Country Spain / Rioja Alta / Badarán
50% Viura / 50% Tempranillo Blanco
Wine Type Still white
Vintage 2017
Alcohol 13.5%
Bottle Size 75cl
Bodegas Pedro Martínez Alesanco

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